One of the most recognisable Thai dishes which is perfect for a quick 30 minute cooking class and easy to recreate at home. An insightful introduction into Thai cooking and the balancing of the fundamental taste senses: sweet, sour, salty and bitter. All ingredients in this recipe can be found easily in your local shops.
The debate is out as to whether or not detox really works, however, one thing is sure: we do not drink enough water. If you are hooked on sweet drinks, here are a few tips on how to make water more appealing.
Do you feel that salted caramel is getting a little too much of the spotlight at the moment? Are you looking for a sweet and salty pairing that won't over-tax your sweet tooth? How about a revamping of the same old tune, and try a crunchy peanut variation on a perennial favourite?
Don't be fooled by the name: this Canadian sweet is a favourite at fairgorunds, and is simply a fried dough turned into a sweet flat bread onto which all sorts of toppings are piled up. These are doughnuts taken up to the next level!