sweet potato recipes
As its name indicates, this root vegetable has a sweet flavour and a creamy, orange flesh similar to that of squash. While it can be treated in the same way as potato, namely baked, roasted or mashed, it can also be used in curries or as a delicious addition to risotto.
A warming, richly coloured sweet potato soup served with smoked halibut
Sweet potatoe purée, crab and chilli in fresh pasta dough, finished with chilli oil.
Sweet potato purée, prawns and chilli in fresh pasta dough, finished with chilli oil.
Roasted sweet potato wedges infused with olive oil, rosemary and garlic
Confit duck leg cooked with shallots, cocoa powder and white wine served with layers of sweet potato and a crisp breadcrumb topping.
Spiced sweet potato fondant with pickled fennel and a pearl barley and wild garlic risotto.
Truffled sweet potato pithiviers with ratte potatoes, broad beans, asparagus tips and a morel mushroom sauce.
Grilled lamb chops with sweet potato mash and a crunchy salad of kohlrabi with ginger and chilli.
Crisp brick pastry parcels with a sweet almond and orange flower water served with a salad of fresh orange dressed with passion fruit, honey, cinnamon and olive oil.
Puff pastry tarts with a filling of mushrooms, oyster mushrooms and white truffle oil on a potato base served with pan-fried foie gras slices and fresh salad leaves.