tarte tatin recipes
An upside down tart made with apples caramelised in butter and sugar. This dessert was invented by mistake by French sisters Caroline and Stephanie Tatin who were trying to make a traditional apple pie.
An upside-down tart of caramelised apples served and puff pastry served with a Calvados cream.
A savoury 'tarte Tatin' made with purple vitelotte potatoes and smoked duck breast.
A French classic - Tarte Tatin made with caramelised apples and puff pastry.
Tart Tatin of caramelised pears with tonka bean and fresh ginger. This dessert is served with a pistachio crème anglaise.
A thin, melt-in-the-mouth pastry base topped with caramelised whole prunes and pistachios.
An exotic take on tarte tatin - puff pastry topped with caramelised sweet mango and zesty lime served with a passion fruit drizzle.
An original tarte Tatin of black pudding on top of caramelised onion, apple and raisins.
A caramelised upside down vegetable tart served with herb risotto, red pepper chutney and a fresh salad of pea shoots.
An upside down puff pastry tart of cherry tomatoes served with goat's cheese and fresh rocket leaves.
A twist on a classic upside down apple tart, served with Calvados flavoured Chantilly cream and a butter caramel sauce flavoured with sea salt.