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 Thai Recipes
Fresh mussels cooked with coconut milk, chilli, lemongrass, Thai basil and chilli.
Niveau : Facile
Easy
Temps de préparation : 10mins
10mins
Temps de cuisson : 10mins
10mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 12 votes )

Seared beef served with a salad of asian vegetables and crispy noodles.
Niveau : Facile
Easy
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 10 votes )

Easy to prepare Thai fish cakes served with sweet and sour dipping sauce.
Temps de préparation : 15mins
15mins
Temps de cuisson : 10mins
10mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 21 votes )

A classic Thai dish with chicken and served with jasmine rice.
Temps de préparation : 10mins
10mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 15 votes )

New Zealand green lipped mussels topped with a traditional Thai sauce
Temps de préparation : 5mins
5mins
Temps de cuisson : 3mins
3mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 7 votes )

A quick recipe for a delicious prawn dish. Quickly cooked with ginger, garlic, chillies, lime leaves and fish sauce. Served with sticky rice.
Temps de préparation : 15mins
15mins
Temps de cuisson : 10mins
10mins
Temps de repos : 0mn
0mn
Rating: Note : 5.0 ( 1 vote )

Boned out chicken thighs stuffed with Thai spices and enoki mushrooms served on a salad of pickled daikon and cucumber.
Temps de préparation : 15mins
15mins
Temps de cuisson : 15mins
15mins
Temps de repos : 30mins
30mins

Red Curry is one of Thailand's greatest exports and duck is the ideal accompaniment. In this class you will learn to balance a number of flavours and spices as you make a red curry paste from scratch. A quick and easy curry to put together and a definite show stopper for friends and family. All ingredients in this recipe can be found in your local shops.
Temps de préparation : 10mins
10mins
Temps de cuisson : 25mins
25mins
Temps de repos : 10mins
10mins
Rating: Note : 4.0 ( 2 votes )

Red Curry is one of Thailand's greatest exports and duck is the ideal accompaniment. In this class you will learn to balance a number of flavours and spices as you make a red curry paste from scratch. A quick and easy curry to put together and a definite show stopper for friends.
Temps de préparation : 10mins
10mins
Temps de cuisson : 30mins
30mins
Temps de repos : 10mins
10mins

A Thai favourite: this recipe should be in everyone's repertoire. This is one warm salad that need not be scoffed at! It is meaty and savoury, and a deeply satisfying meal.
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 5mins
5mins
Rating: Note : 3.0 ( 4 votes )

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