Tuna is a member of the mackerel family and is the most popular fish for canning in either water or oil. The rich flavour of tuna and its high oil content means it is delicious when cooked from fresh by either grilling, frying or baking.
Skewers of marinated tuna rolled in sesame seeds served with avocado purée.
Skewers of fresh tuna 'cooked' in a lime and soy sauce marinade, rolled in toasted sesame seeds and served with an avocado, red onion and chilli salsa.
Char-grilled tuna steak served with a salad of red cabbage, fennel, orange segments and chick peas and a spiced vinaigrette.
A delicious lunch or light dinner dish: seared tuna steaks served with tapenade, crushed new potatoes, home made aioli and a mixed leaf salad.
Rare grilled tuna loin on a bed of fennel,cucumber and radishes served with a fragrant thai dressing.
Tuna steaks cooked to perfection and served with stir-fried vegetables.
Tuna steaks with a lightly cooked slice of foie gras served on a bed of baby spinach leaves with a beetroot drizzle.
Easy to prepare tuna and salmon skewers served with rocket, avocado and lime dressing.
Marinated fresh tuna skewers rolled in sesame and served with an avocado and cherry tomato salad
A traditional sushi roll made with fresh tuna, with a spicy kick!