turkey recipes

Turkey is a type of poultry that is most often eaten at Christmas or Thanksgiving. Low in fat and high in protein, it is a highly adaptable meat that has many more uses beyond the use roast for a special occasion. Turkey burgers and mince are widely available and gaining in popularity while leftovers are delicious in sandwiches, curries and lots more!
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 Turkey Recipes
Marinated chicken skewers with lime, cumin and coriander served with a homemade peanut and coconut satay sauce.
Niveau : Facile
Easy
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 14 votes )

Haloumi cheese skewers served on a bed of chick pea and pistachio cous cous with chilli jam and a yogurt and cumin dressing.
Temps de préparation : 45mins
45mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 11 votes )

Tender rump steak cooked in a fragrant stock served with crunchy stir fried vegetables.
Niveau : Facile
Easy
Temps de préparation : 45mins
45mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 17 votes )

Lamb tagine spiced with cumin, coriander, chilli, ras el hanout and star anise, served with an apricot, fig and pistachio cous cous.
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 19 votes )

Fish stock made with white fish bones, fennel, leek and onion.
Temps de préparation : 10mins
10mins
Temps de cuisson : 1hr
1hr
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )


This is a light fish broth that can be the base of soups, sauces and stews. A great way to maximize yield from otherwise wasted products.
Temps de préparation : 10mins
10mins
Temps de cuisson : 1hr
1hr
Temps de repos : 0mn
0mn

Pan-fried duck breast served with braised cabbage, celeriac and carrot and a seasonal berry coulis.
Niveau : Moyen
Medium
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 20 votes )

Morrocan tagine of winter vegetables served with a saffron spiced cous cous and minted yogurt dressing.
Temps de préparation : 45mins
45mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 42 votes )

Chicken breasts coated with a Thai style marinade and steam cooked 'en papillote'.
Niveau : Facile
Easy
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 13 votes )

A classic French patisserie delight. Serve at a party or simply make at home as a treat.
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 15 votes )