turkey recipes

Turkey is a type of poultry that is most often eaten at Christmas or Thanksgiving. Low in fat and high in protein, it is a highly adaptable meat that has many more uses beyond the use roast for a special occasion. Turkey burgers and mince are widely available and gaining in popularity while leftovers are delicious in sandwiches, curries and lots more!
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 Turkey Recipes
Profiteroles dipped in coffee cream and filled with a light espresso pastry cream.
Niveau : Facile
Easy
Temps de préparation : 15mins
15mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 12 votes )

Profiteroles dipped in lemon icing and filled with a light lemon flavoured pastry cream.
Niveau : Facile
Easy
Temps de préparation : 15mins
15mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 27 votes )

Profiteroles dipped in chocolate and filled with a light praline cream.
Temps de préparation : 15mins
15mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 15 votes )

An easy to prepare shortcrust pastry perfect for savoury pies.
Niveau : Moyen
Medium
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 30mins
30mins
Rating: Note : 4.0 ( 10 votes )

Smoked chicken, tarragon and mushroom pie made with a suet pastry.
Temps de préparation : 10mins
10mins
Temps de cuisson : 30mins
30mins
Temps de repos : 5mins
5mins
Rating: Note : 3.0 ( 28 votes )


Classic French choux pastry recipe topped with chocolate and filled with chantilly cream.
Niveau : Moyen
Medium
Temps de préparation : 15mins
15mins
Temps de cuisson : 25mins
25mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 24 votes )

Learn to cook one of the UK's favourite take away classics. A Jalfrezi is a traditional curry which is cooked with marinated meat and vegetables in a medium spiced tomato sauce. For this recipe, we have decided to use chicken breast which will allow you to cook with fresh spices and ingredients in just 30 minutes. It really is that easy!
Niveau : Facile
Easy
Temps de préparation : 10mins
10mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 41 votes )

Goan cooking is generally considered incomplete without fish and so for this recipe, we have chosen prawns for a quick and easy mid week supper. The 'hot' part of the recipe will come from the red chilli, the 'sour' part from the tamarind paste. A background blend of spices will add depth of flavour, all in just 30 minutes.
Niveau : Facile
Easy
Temps de préparation : 15mins
15mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 25 votes )

A fragrant Bengali prawn curry flavoured with turmeric and served with basmati rice.
Temps de préparation : 15mins
15mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 18 votes )

King prawns cooked in a coconut milk curry, mixed through a spiced pilaf rice.
Niveau : Moyen
Medium
Temps de préparation : 15mins
15mins
Temps de cuisson : 25mins
25mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 11 votes )