Turkey is a type of poultry that is most often eaten at Christmas or Thanksgiving. Low in fat and high in protein, it is a highly adaptable meat that has many more uses beyond the use roast for a special occasion. Turkey burgers and mince are widely available and gaining in popularity while leftovers are delicious in sandwiches, curries and lots more!
A prawn curry from the Kerala region made with a blend of fenugreek, black mustard and fennel seeds, coconut milk and green chillies.
A tasty, seasonal dish of perfectly cooked asparagus served with a homemade hollandaise sauce and slices of crisp pancetta.
A fresh and zesty set cream dessert served with candied lemon and a fresh strawberry cream.
A vegetarian pasta dish made with red pepper, artichokes, sun-dried and cherry tomatoes and served with a goat's cheese and rocket topping.
A crisp confit duck leg served on a bed of braised puy lentils, carrots, celery and leeks finished with abalsamic vinegar reduction.
A quick and easy recipe for a Thai green curry with chicken served with egg fried basmati rice.
A light Japanese soup made with miso paste, chicken, courgette, celery and rice noodles.
Orange segments served with a cinnamon and star anise scented syrup and honeyed greek yogurt.
A beautifully creamy mushroom dish, served with delicious tender asparagus.
A smooth and creamy butternut squash soup served with a coriander, paprika, chilli and mint butter.