Macaroons are delicate, meringue based patisseries made with ground almonds and icing sugar. Once cooked, macaroon shells are sandwiched together with a ganache, buttercream or jam filling. This selection includes some of our favourite macaroons recipes using vanilla along with chocolate, caramel or even fresh fruits. Follow our chefs' step by step guides and learn to make these highly impressive bite-sized treats.
A creamy vanilla dessert with rhubarb poached in white wine and served with a buttery shortbread biscuit.
Medium
20mins
10mins
2hrs
Rating:( 30 votes )
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