Spicy and savoury, this salad will really bring pizzazz to any meal, but it can easily be turned into a main meal with the addition of chick peas, prunes or dried apricots, and some crumbled goat cheese.
It can be difficult to get your five a day sometimes. However, this is one recipe you will never want to be without: it is great as a side, a starter, and given enough of them, it can even pass as a main!
Red Curry is one of Thailand's greatest exports and duck is the ideal accompaniment. In this class you will learn to balance a number of flavours and spices as you make a red curry paste from scratch. A quick and easy curry to put together and a definite show stopper for friends.